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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cazelle de Saint Affrique ： ウィキペディア英語版 Cazelle de Saint Affrique Cazelle de Saint Affrique is a soft-ripened, pungent cheese, made from pasteurized sheep’s milk in the Midi-Pyrénées region of France. It is an artisan cheese, hand-fashioned in small rounds. The cheese derives its name from the ''cazelle'', a stone building common in Aveyron, the area where the cheese originates. Cazelles are used to house hay, and to shelter the local shepherds and their sheep.〔http://blog.wholefoodsmarket.com/2009/04/featured-cheese-mons-cazelle-de-saint-affrique/〕 The Saint Affrique portion of the name references the commune of Saint Affrique, where the cheese is processed. The cheese is made in a manner similar to Crottin de Chavignol. At six weeks old it has a smooth, dense and slightly gummy texture. The flavor is mildly nutty, with a very clean finish. The edible rind is supple, with a slightly bitter flavor.〔http://behindtherinds.blogspot.com/〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cazelle de Saint Affrique」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.